Of cantaloupe and corn

The Four Seasons of Corn: A Winnebago Tradition (We Are Still Here) by Sally M. Hunter is a delightful read for school-age youngsters who learn about the Winnebago culture and their cultivation of corn as an important crop for their people. A 12-year old boy named Russell follows the local inhabitants in Minnesota as they harvest and incorporate this vital crop into the fabric of their lifestyle and the livelihood of their families.