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healthy for your kids
and healthy for you

Crunchy cinnamon poppers

The kids will love being able to pop these little treats right into their mouths.

Ingredients

2 T sugar
1⁄2 t cinnamon (ground cinnamon)
1 cn dough (refrigerated biscuits, home style)
2 T margarine (melted)
3⁄4 c cereal (cinnamon crunch breakfast cereal, crushed fine)

Instructions

Adjust the oven temperature to 400° F and allow the oven to preheat.

Spray a cookie sheet well with a non stick cooking spray.

In a large mixing bowl toss together the sugar and cinnamon until well combined.

Separate the biscuits into 5 separate pieces.

Cut each biscuit into 6 pieces.  

Place the biscuit pieces into the bowl with the cinnamon mixture. 

Toss to coat the pieces well.

Pour the melted butter over the coated biscuit pieces and stir until well coated.

Place the crushed cereal into a plastic bag.

Add the biscuit pieces, a few at a time, seal the bag and shake to coat.

Place the coated pieces onto the prepared cookie sheet.

Bake 12 minutes or until golden brown.

Yield
32 servings
Cooking time
10
Preparation time
20
Total time
30 minutes

Notes

If you have leftovers store them in an airtight container. Slip them in the microwave and warm for about 30 seconds. Serve them as a breakfast treat.