Grilled cheese finger sandwich
This recipe is a twist on the traditional grilled cheese and ideal for parties celebrated in the chilly season. There are reasons to celebrate even when it is cold outside.
Ingredients
Instructions
Spread the margarine over 1 side of each slice of bread.
Place half of the bread slices, margarine side down, into a large skillet.
Place one slice of the American cheese onto each slice of bread
Layer one slice of the Muenster cheese over the American cheese.
Place the remaining bread, margarine side up, onto each sandwich.
Place the skillet over medium heat.
Brown the sandwiches for 4 minutes or until nicely toasted.
Flip each sandwich and continue browning 3 minutes or until toasted.
Remove to a platter and allow them to cool at least 5 minutes.
Cut each sandwich into 4 sections.
Cut each of the 4 sections in half.
Serve with the salsa on the side for dipping.
Notes
Any type of cheese can work in these little dippers. Try cheddar, mozzarella or Swiss if you prefer.
Substitute margarine with butter, if you follow the natural line.