Serve this honey chicken dish with potatoes and a tossed salad.
1⁄2 cchicken broth (ideally low sodium)
1⁄4 cliquid honey
1⁄2 clemon juice
2chickens (about 3 lb each, cut into pieces)
2 Tolive oil
2 cpitted olives (black, green or a mix)
- Heat the oven to 450º F.
- Rub all the chicken pieces with the olive oil and season with salt and pepper. Then place the chicken pieces skin-side down in one layer into a large roasting tin. Mix the lemon juice, honey and broth in a small jug and pour over the chicken. Sprinkle with thyme and cook in the oven for about 20 minutes.
- After 20 minutes, turn over the chicken pieces and continue baking for a further 20 minutes or until the chicken pieces are no longer pink inside. If you want to crisp the skin, place it under the broiler for a few minutes.