You can use other pasta shapes such as bow tie or plain ziti.
1 1⁄2 lbchicken cutlets
8 ozpasta shells (medium size)
1 pncherry tomatoes (halved)
4 ozMozzarella cheese (cut into 1/4 inch cubes)
1⁄2 cparsley (fresh leaves, chopped)
1⁄4 cParmesan cheese (grated, plus some more for garnish)
- Season chicken with salt and pepper to your liking and grill until juices run clear and chicken is done. Cut grilled chicken into chunks.
- Boil water and cook noodles according to package directions. Drain pasta and return to pot.
- Add in the chicken, tomatoes, cheeses, parsley and butter. Toss to coat and distribute ingredients evenly.