Sloppy Joe style pizza


See the best sloppy Joe recipes for variations on the traditional recipe.


1 cn
biscuit dough (refrigerated biscuit dough)
1 lb
ground beef (lean, ground turkey is an option)
1 c
sloppy Joe sauce (tomato sauce)
8 sli
American cheese
green pepper (small, chopped - optional)


  1. Separate dough into biscuits. Press or roll each one to be between 4 and 5 inches around. Bake on ungreased cookie sheet at 350° F (160° C) for about 12 minutes. This will become your pizza shells.
  2. Brown ground meat in skillet, drain as usual and return to pan. Add sloppy Joe sauce and corn and pepper, stirring until well mixed. Simmer until heated through.
  3. Spoon meat mixture into your biscuit pizza shells. Top with slices of Americann cheese. Return to hot oven for a few minutes to melt cheese if needed before serving.