See the best sloppy Joe recipes for variations on the traditional recipe.
1 cnbiscuit dough (refrigerated biscuit dough)
1 lbground beef (lean, ground turkey is an option)
1 csloppy Joe sauce (tomato sauce)
8 sliAmerican cheese
1green pepper (small, chopped - optional)
- Separate dough into biscuits. Press or roll each one to be between 4 and 5 inches around. Bake on ungreased cookie sheet at 350° F (160° C) for about 12 minutes. This will become your pizza shells.
- Brown ground meat in skillet, drain as usual and return to pan. Add sloppy Joe sauce and corn and pepper, stirring until well mixed. Simmer until heated through.
- Spoon meat mixture into your biscuit pizza shells. Top with slices of Americann cheese. Return to hot oven for a few minutes to melt cheese if needed before serving.