Apple nachos with peanut butter sauce


A typical Southern recipe.


1 apple (diced or sliced)
1 banana (peeled, halved and sliced)
2 bread (pita bread, whole)
1⁄4 c butter (melted)
3 T sugar
1 T cinnamon
1⁄3 c peanut butter (creamy)
3 T milk (whole milk)
1 T honey


Cut the pitas in half so you have two half circles, then cut in half again, creating 4 triangle shapes from each. Separate and pull bread apart at the edge where it's still attached.

Brush pita chips with butter and sprinkle with sugar and cinnamon. Bake at 400º F for 5 -7 minutes. 

While baking, prepare sauce by melting together peanut butter, honey and milk in a small saucepan. 

Serve chips drizzled with sauce and add sliced apples and banana to the plate for a fun lunch or after school snack.


It would serve two adults and two children. Children may have slightly smaller portions.

Preparation time 15 minutes
Cooking time 10 minutes
Total time
25 minutes
4 servings
Calories per serving 346

Southern recipes for kids