A typical Southern recipe.
Cut the pitas in half so you have two half circles, then cut in half again, creating 4 triangle shapes from each. Separate and pull bread apart at the edge where it's still attached.
Brush pita chips with butter and sprinkle with sugar and cinnamon. Bake at 400º F for 5 -7 minutes.
While baking, prepare sauce by melting together peanut butter, honey and milk in a small saucepan.
Serve chips drizzled with sauce and add sliced apples and banana to the plate for a fun lunch or after school snack.
It would serve two adults and two children. Children may have slightly smaller portions.
Southern recipes for kids