Tasty and healthy, serve for breakfast, as a sauce for dessert. Serve, warm or chilled, with vanilla ice-cream or vanilla yogurt.
Peel, core and cut the apples into small chunks. Place all ingredients into a large pot and cover. Bring apples to a boil, lower the heat and simmer for about 30 minutes.
Remove from heat and discard lemon peel and cinnamon stick. Mash the apples with a potato masher until smooth.
North American cuisine