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healthy for your kids
and healthy for you

Chicken and cheese warm buns

Use ketchup and mustard to make funny faces on the chicken tenders before serving.

Ingredients

2 cn dough (refrigerated crescent rolls, 8 oz cans)
8 sli ham
8 sli cheese (Swiss cheese)
16 chicken (chicken tenders, already cooked)

Instructions

Adjust the oven temperature to 375° F and allow the oven to heat.

Unroll both cans of the crescent rolls.

Separate each roll of dough into 8 rectangles.

Press the perforations in each rectangle to seal.

Place the dough rectangles on an ungreased cookie sheet.

Place one slice of the ham onto each rectangle.

Top the ham with a slice of the cheese.

Place 2 chicken tenders over the ham and cheese making sure the tops of each tender is place within 1 inch of the top edge of the dough.

Fold the bottom of the dough over the chicken tenders about half way up.

Press the side of the dough with a fork to seal.

Bake 15 minutes or until the dough is golden brown and the tenders are hot.

Yield
8 servings
Cooking time
15
Preparation time
30
Total time
45 minutes

Notes

If frozen, thaw the chicken tenders spreading them on a plate and placing the plate in the refrigerator for 1 hour, or thaw in the microwave on defrost for about 4 minutes. Then cook in a fry pan or bake thie chicken tenders in the oven until nearly done, about 20 minutes. Let them cool down a little.