Roast turkey comes out tender and moist with the basting sauce, while the herb stuffing provides a delicious flavor. This is an ideal dish to celebrate.
In a pan, bring 2 1/2 cups chicken broth, 1/2 cup butter and 1 teaspoon salt to a boil. Add herbs and set aside.
Adapt the sauce and the side dishes to the special occasion. Serve with cranberry sauce or on a bed of cranberries for Thanksgiving and serve with bread sauce for Christmas.
North American cuisine