Spaghetti and meatballs

A plate with spaghetti and meatballs.


The key to making a good spaghetti and meatball dish is to start with high-quality ingredients. For the pasta, use a good-quality dried spaghetti or, if you're feeling really indulgent, fresh pasta. For the meatballs, mix ground beef with some breadcrumbs, Parmesan cheese, and eggs. Then simply cook the meatballs until they're nice and brown. Once they're cooked, add them to your favorite tomato sauce and let simmer for a few minutes. Serve with a sprinkle of Parmesan cheese on top and enjoy!