Having a delicious portion of overnight oatas ready to be savored early in the mornign is blissful. Just need to add some toppings for a wholesome breakfast.
In a jar or bowl with a tight-fitting lid, combine the oats, milk, yogurt, chia seeds, sweetener (if using), and salt. Stir well.
Cover and refrigerate overnight (or at least 4 hours) to let the oats soften and absorb the liquid.
In the morning, give it a good stir. Add a bit more milk if you prefer a looser consistency.
Customize with your favorite toppings.
The rolled oats, as well as the chia seeds, soak the milk and swell into a creamy mixture.
Honey or maple syrup can be added at this stage or later, just before any toppings toppings.