Bisquick cobbler

Try this easy and delicious Bisquick cobbler recipe when you fancy something warm.


1 c mix (Bisquick baking mix)
1 c milk
1 c sugar
1⁄2 c margarine (or butter)
1 cn peach (peaches in heavy syrup)


Preheat the oven to 350° F.

Melt the margarine in the (13"x9") pan.

Mix the milk, sugar and Bisquick together in a bowl.

Pour into the melted margarine. Pour off half the syrup from the peaches.

Spread the peaches with the remaining syrup on top of the batter.

Bake 45 minutes.

1 batch
Cooking time
Preparation time
Total time
1 hour


Bisquick is flour, shortening, salt and baking powder already measured and mixed. Although originally designed to make biscuits quick, hence the name, the dough can be used in many baking projects.