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Butterscotch sauce

Butterscotch sauce recipe to accompany Christmas pudding.

Ingredients

1 cup sugar (brown sugar, frimly packed)
2 tablespoons flour
1 pinch salt
1 cup cream (heavy cream)
1 cup milk

Instructions

Combine firmly packed brown sugar, flour and salt.

Stir in cream and milk. Cook over medium heat, stirring constantly, until slightly thickened.

Yield
12 servings
Preparation time
10 minutes
Cooking time
20 minutes
Total time
30 minutes