Chunky chicken salad lunch idea

Create your own version of Lunchable and send your kids to school with it. At least, you can control fat and salt levels in the meal.

Ingredients

2 chicken (chciken breast, skinless and boneless)
1⁄4 c mayonnaise
1⁄2 c peas (cocidos, it can be frozen peas)
1⁄4 c carrot (grated)
1 T parsley (fresh parsley, chopped)

Instructions

Bake the chicken for 20 minutes at 350° F (180° C) or just use leftover chicken. Cook frozen peas according to package directions.

Total time
50 minutes
Cooking time
20
Preparation time
30
Yield
4 servings

Notes

You can substitute a drained can of peas but the flavor isn't as good and the peas aren't as "green."