Crispy breakfast oats

Enjoy this breakfast treat with fresh fruit.

Ingredients

1 1⁄2 c oats (quick cooking type)
1⁄2 c flour (all purpose flou)
1⁄2 t cinnamon
1⁄2 t salt
1⁄4 c butter (or margarine)
1 egg (beaten)
1⁄2 c sugar (brown sugar)

Instructions

Preheat oven to 350º F (160º C)

Grease 9x9 inch baking dish.

In a mixing bowl, combine oats, baking powder, cinnamon, salt and flour.

In a separate bowl, mix together brown sugar and margarine and cream, using an electric mixer. Add the egg and mix well.

Stir the margarine/egg mixture into the oats.

Pour the mixture into the greased baking dish and bake in the oven for about 30 minutes.

Total time
45 minutes
Cooking time
30
Preparation time
15
Yield
4 servings