Enjoy this breakfast treat with fresh fruit.
Preheat oven to 350º F (160º C)
Grease 9x9 inch baking dish.
In a mixing bowl, combine oats, baking powder, cinnamon, salt and flour.
In a separate bowl, mix together brown sugar and margarine and cream, using an electric mixer. Add the egg and mix well.
Stir the margarine/egg mixture into the oats.
Pour the mixture into the greased baking dish and bake in the oven for about 30 minutes.