Crispy breakfast oats

Enjoy this breakfast treat with fresh fruit.


1 1⁄2 c oats (quick cooking type)
1⁄2 c flour (all purpose flou)
1⁄2 t cinnamon
1⁄2 t salt
1⁄4 c butter (or margarine)
1 egg (beaten)
1⁄2 c sugar (brown sugar)


Preheat oven to 350º F (160º C)

Grease 9x9 inch baking dish.

In a mixing bowl, combine oats, baking powder, cinnamon, salt and flour.

In a separate bowl, mix together brown sugar and margarine and cream, using an electric mixer. Add the egg and mix well.

Stir the margarine/egg mixture into the oats.

Pour the mixture into the greased baking dish and bake in the oven for about 30 minutes.

Total time
45 minutes
Cooking time
Preparation time
4 servings