A dessert most kids can make on their own.
Ingredients
2 packages cheese (cream cheese, 8 oz packages)
1 package pudding (vanilla pudding, 4 oz package)
2⁄3 cup milk (dry milk powder, non fat)
1 cup maple syrup
1 cup toppings (ligh whipped topping)
1 shell (Graham cracker pie shell)
1 teaspoon coconut (coconut extract)
2 tablespoons coconut (flaked coconut)
2 tablespoons pecan nuts (toasted pecans, chopped)
Instructions
Bring cream cheese and whipped topping to room temperature.
Place the cream cheese in a large bowl. Add pudding mix, milk powder, maple syrup. Mix well.
Add and blend 1/4 cup whipped topping. Spread evenly in pie crust and refrigerate.In a small bowl, combine remaining whipped topping and coconut extract.
Mix well and spread on top of cream cheese filling. Sprinkle top with coconut flakes and pecans.
Refrigerate over night or at least 3 hours.
Yield
10 servings
Preparation time
20 minutes
Notes
You can substitute coconut with Oreo cookies. Crumble some into the filling and decorate the top with more cookies, crumbled, cut into pieces or whole.