Minted hot fudge brownie sundae

This is a great dessert to have for that special family celebration. Let the kids help put it together as a surprise for Dad on his special day. It's sure to be hit anytime they make it.

Ingredients

1 pk mix (fudge brownie mix, 19.8 oz package)
1⁄2 c cooking oil (vegetable oil)
1⁄4 c water
2 egg
1⁄2 pk ice cream (chocolate chip mint flavor, slightly softened)
24 candy (mint creams)
12 oz toppings (hot fudge topping, 1 jar)

Instructions

Set the oven temperature to 350 and preheat the oven.

Spray the bottom and sides of a 13X 9 cake pan with a non stick cooking spray.

Place the brownie mix into a bowl.

Add the oil, water and eggs and stir about 50 times or until blended together well.

Pour the batter into the prepared pan.

Bake 25 minutes or until a toothpick inserted in the center comes out clean.

Cool the brownies in the pan on a wire rack for 45 minutes.

Spread the ice cream over the top of the brownies.

Cover and place in the freezer for at least 4 hours or until the ice cream is very firm.

Remove the brownies from the freezer and let stand for 15 minutes.

Cut the brownies into squares and place a mint candy on top of each square.

Drizzle with the hot fudge topping before serving.

Total time
55 minutes
Cooking time
25
Preparation time
30
Yield
24 servings

Notes

It will need about 4 hours in the freezer.