Noodle salad with sesame seeds
This salad tastes delicious either warm or chilled.
Ingredients
15 ounces noodles
1⁄2 cup cooking oil (sesame oil)
1⁄2 cup sauce (soy sauce)
1⁄4 cup vinegar ( rice vinegar)
1 dash seasoning (optional, chili oil, this is hot and only for older children)
3 tablespoons sugar (or less)
2 teaspoons sesame seed (toasted)
1 pepper (yellow bell pepper, diced)
2 onion (spring onions, sliced)
Instructions
Cook the pasta according to package instruction. But don't overcook, the pasta should still have some bite. Drain and set aside.
In a large salad bowl, mix the soy sauce, vinegar, chili oil, sesame oil and the sugar. Add the cooked pasta and toss well.
Top with green onion and bell pepper and sprinkle with sesame seeds.
Yield
4 servings
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Notes
Substitute rice vinegar with balsamic vinegar and then add less sugar.