Noodle salad with sesame seeds


This salad tastes delicious either warm or chilled.


15 oz noodles
1⁄2 c cooking oil (sesame oil)
1⁄2 c sauce (soy sauce)
1⁄4 c vinegar ( rice vinegar)
1 ds seasoning (optional, chili oil, this is hot and only for older children)
3 T sugar (or less)
2 t sesame seed (toasted)
1 pepper (yellow bell pepper, diced)
2 onion (spring onions, sliced)


Cook the pasta according to package instruction. But don't overcook, the pasta should still have some bite. Drain and set aside.

In a large salad bowl, mix the soy sauce, vinegar, chili oil, sesame oil and the sugar. Add the cooked pasta and toss well.

Top with green onion and bell pepper and sprinkle with sesame seeds.


Substitute rice vinegar with balsamic vinegar and then add less sugar.

Preparation time 15 minutes
Cooking time 10 minutes
Total time
25 minutes
4 servings