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Nutmeg butter sauce

Nutmeg butter recipe for Christmas pudding, perfect accompaniment for your Holiday dinner dessert.

Ingredients

1⁄4 cup butter
1⁄2 cup sugar
1 egg yolk
1 1⁄2 tablespoons flour
1 teaspoon vanilla extract
1 1⁄4 cups water (boiling water)
1⁄4 teaspoon nutmeg

Instructions

Cream butter.

Gradually add sugar, creaming until light and fluffy.

Blend in the egg yolk, flour and vanilla extract.

Gradually add boiling water.

Cook in top of double boiler over boiling water, stirring constantly until slightly thickened. Stir in nutmeg.

Yield
12 servings
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes