Pita-rific meat and veggies
Something about a round sandwich makes kids happy!
Ingredients
Instructions
Divide meat into 4 portions and fill bottom of pita shells.
Mix tomato, peppers and cheese in a bowl and toss with the ranch dressing until well coated.
Use this mixture to finish filling each pita pocket.
Yield
4 servings
Preparation time
15
Notes
Substitute deli turkey meat with sliced, cubes, ground... cooked chicken, leftover roast meat, etc... whatever is on hand.
As for the veggies, don´t add the ones you don´t fancy and use any sadad leaves or vegetables that you would add to a salad.
Add cheese or leave it out. Use the type of cheese you have.
Source
Favorite Southern recipes for kids.