healthy for your kids
and healthy for you

Quick and easy chicken mushroom casserole

Kids love chicken because it is tender and easy to eat ant they will also love this recipe. Comfort food for the cooler days ad this casserole is highly energetic.

  • Chcken and cream of mushroom casserole.

Ingredients

1 package mix (sutffing mix, chicken flavored)
1 1⁄4 cups water (hot water)
1⁄4 cup butter
4 chicken (breast fillets, skinless and boneless)
1 can soup (cream of mushrooms, 10 3/4 oz can)
1 cup mushroom (sliced)
  seasoning (salt, pepper and paprika to taste)

Instructions

Mix together stuffing crumbs, season packet from stuffing mix, water and butter.

Put chicken in a greased baking dish and sprinkle lightly with paprika and pepper to your liking. Sactter the sliced mushroom around the chicken.

Use a small bowl to blend together milk and condensed soup and then pour it over the chicken.

Scatter stuffing on top of chicken. Cover and bake at 375° F (180° C) for 35 minutes or until chicken is no longer pink and juices are clear.

Yield
4 servings
Preparation time
20 minutes
Cooking time
35 minutes
Total time
55 minutes

Notes

It is very easy to vary the flavor, for instance try cream of celery condensed soup.

If you don´t have the time, the stuffing can be ignored. Sprinkle the top with breadcrumbs and dots of butter or with grated cheese, to taste, providing an inviting golden topping that complements the rest of the flavors. If anything else, a few herbs will add flavor.

Source

Favorite Southern recipes for kids