Quick ravioli lasagna

Serve this lasagna with a complete salad, with salad leaves, tomatoes and tuna or ham.


1 cn sauce (good quality pasta sauce, 26 oz jar, or home cooked tomato sauce)
10 oz spinach (choppez spinach leaves, thawed if frozen)
1⁄2 c cheese (grated Parmesan cheese)
8 oz cheese (shredded Mozzarella)
2 pk pasta (frozen cheese ravioli, 30 oz packages)


Heat oven to 350° F.

Spoon in half of the pasta sauce into a baking dish. Add half of the frozen ravioli on top in one layer and top with half of the spinach. Sprinkle with half of the cheese and repeat the procedure.

Cover with foil and bake in the oven for about 30 minutes. Remove the foil and bake for a further 5 minutes or until the cheesy is slightly browned and bubbly.

Total time
45 minutes
Cooking time
Preparation time
6 servings