Quick ravioli lasagna

Serve this lasagna with a complete salad, with salad leaves, tomatoes and tuna or ham.

An oven pan with ravioli lasagna.

Ingredients

1 can sauce (good quality pasta sauce, 26 oz jar, or home cooked tomato sauce)
10 ounces spinach (chopped spinach leaves, thawed if frozen)
1⁄2 cup cheese (grated Parmesan cheese)
8 ounces cheese (shredded Mozzarella)
2 packages pasta (frozen cheese ravioli, 30 oz packages)

Instructions

Heat oven to 350° F.

Spoon in half of the pasta sauce into a baking dish. Add half of the frozen ravioli on top in one layer and top with half of the spinach. Sprinkle with half of the cheese and repeat the procedure.

Cover with foil and bake in the oven for about 30 minutes. Remove the foil and bake for a further 5 minutes or until the cheesy is slightly browned and bubbly.

Yield
6 servings
Preparation time
15 minutes
Cooking time
30 minutes
Total time
45 minutes

Notes

You can vay the type of ravioli and the vegetables to layer in this lasagna. 

Ycou could also substitute mozzarella cheese with white sauce, layering tomato sauce, ravioli, vegetables, white sauce and grated Parmesan cheese.