Wake up to the same old breakfast with a new twist. This breakfast tacos will keep you going until lunch.
Brown sausage in skillet, drain as usual. Mix sausage and refried beans together in a large bowl.
Melt butter in skillet, add eggs and scramble as you usually would.
Fill taco shells by layering meat/bean mix, scrambled egg, cheese, tomato, pepper and salsa.
Add other ingredients to your taste.
Serving size: 1/8 of a recipe (about 11.6 ounces, 330 grams).
Favorite Southern kids recipes.