Beef and cheese bites

Description

Serve with honey mustard dipping sauce or ketchup and mustard.

Ingredients

12 T spread (ham and cheese spread)
8 sli beef (roast beef, from the deli counter)
26 pickles (baby pickles, drained)

Instructions

Spread the cheese evenly over one side of the roast beef slices.

Lay 3 pickles along the short side of each piece of roast beef.

Roll the roast beef around up around the pickles.

Place a toothpick into the middle of each pickle in each roll.

Cut the rolls into 3 pieces each.

Notes

Use deli ham, chicken or turkey in these tasty bites.

The kids will love them because of the sweet pickles but if you have children who like a little bite dill pickles may be used instead.

Preparation time 20 minutes
Yield
24 units