Beef and cheese bites

Serve with honey mustard dipping sauce or ketchup and mustard.

Ingredients

12 T spread (ham and cheese spread)
8 sli beef (roast beef, from the deli counter)
26 pickles (baby pickles, drained)

Instructions

Spread the cheese evenly over one side of the roast beef slices.

Lay 3 pickles along the short side of each piece of roast beef.

Roll the roast beef around up around the pickles.

Place a toothpick into the middle of each pickle in each roll.

Cut the rolls into 3 pieces each.

Preparation time
20
Yield
24 units

Notes

Use deli ham, chicken or turkey in these tasty bites.

The kids will love them because of the sweet pickles but if you have children who like a little bite dill pickles may be used instead.