Frozen peach yogurt dessert

A treat for the whole family! Need and ice-cream maker to prepare this recipe.


1 cn peach (peaches in juice, sliced, 20 oz can)
2 c yogurt (vanilla yogurt)
1⁄2 c sugar (or less)


Drain the peaches, but keep about 2/3 of the juice.

Place the peaches into a food processor and pulse to chop. Then add the remaining ingredients and the juice and blend thoroughly.

Refrigerate for about one hour. Pour the mixture into an automatic ice-cream maker and stir for about 30 minutes.

Total time
10 minutes
Cooking time
Preparation time
6 servings