Scones baked with all the ingredients for a sandwich incorporated to the dough. They best when warm.
Heat the oven to 425º F. Grease a baking sheet.
In a large mixing bowl whisk flour, baking powder, paprika, sugar, salt, pepper, and dry mustard. Add in chunks of butter until mixture resembles course crumbs.
In a smaller mixing bowl whisk together eggs and 1/2 cup of milk. Add egg mixture to the flour mixture and stir. Add cut up ham, cheese, and scallions.
Put dough on a lightly floured surface and roll into a ball. Then flatten and roll out until about 1/2 inch thick just like you would roll out pizza dough or cookie dough.
Cut the circle into wedges. Alternatively, cut circles with a cookie cutter or a glass. Place them on the prepared baking sheet.
Bake until golden brown, 15-18 minutes.