No bad bits chicken noodle soup

Made only with chicken breast meat so there is no risk of finding bits of bone or skin in the broth.


1 lb chicken (boneless and skinless chicken breast)
1 onion (small, papery skin removed, finely chopped)
1⁄2 c carrot (peeled, diced)
3 clv garlic (peeled, minced)
2 bouillon (chicken flavor bouillon cubes)
1 t salt
1⁄2 t black pepper (ground)
8 c water
1 T parsley (dried)
1 1⁄2 c pasta (egg free noodles)


In a large saucepan or Dutch oven, combine everything except the noodles.

Bring it to a boil, then reduce heat and stir occasionally. Cook until chicken is no longer pink.

At this point bring back to a boil and stir in the noodles.

Cook for 10 minutes or until noodles are tender. Stir frequently.

Total time
1 hour
Cooking time
Preparation time
8 servings


Chicken noodle will soup always comfort your kids through a bout of flu.

Of course, this soup is better if you use 8 cups (2 l) of home cooked chicken broth in place of chicken bouillon cubes and water.


Favorite Southern recipes for kids.