Nourishing soups and stews
Recipes for classic soups along with some fun, kid-friendly options. Also including tips on how to store and reheat these dishes.
A liquid food made by boiling or simmering meat, fish, or vegetables with various added ingredients.
A simple and highly digestible purée suitable for babies from 6 month onwards. You can prepare a soup for the whole family, setting the portion for the baby aside before seasoning, or cook a batch and freeze individual portions.