A wholesome homemade granola packed with oats, nuts, coconut and dried fruit that can be enjoyed as a crunchy cereal or topping for yogurt. This easy recipe yields a deliciously crispy and naturally sweetened granola perfect for breakfast or snacking.
Preheat your oven to 300°F (150°C).
In a large bowl, combine the oats, nuts, and coconut.
In a separate bowl, mix together the honey (or maple syrup), coconut oil, and vanilla extract. Pour this over the oat mixture and stir until well coated.
Spread the mixture on a baking sheet in an even layer.
Bake for 20-25 minutes, stirring halfway, until golden brown.
Remove from the oven and let it cool. Once cooled, mix in the dried fruit.
Store in an airtight container for up to 2 weeks.
Add also freeze-dried fruit such as strawberries and rapsberries.