Apple sauce banana bread

This banana bread is delicious, moist, and dairy free.


4 banana (ripe bananas)
1 c sugar
3⁄4 c apple (apple sauce, cooked and pureed apple)
2 egg
2 c flour (bread flour or all purpose flour)
1⁄2 t salt


Preheat the oven to 350°F and grease a 9” x 5” loaf pan.

In a large bowl, slice the bananas and use an electric mixer to mash. Add the sugar and blend. Let mixture stand for 15 minutes.

Add applesauce and eggs and mix well. Blend in the remaining ingredients.

Pour into the greased loaf pan and bake for 55 minutes.

Remove from the oven and let stand again for 10 to 15 minutes. Transfer to a wire rack to cool completely.

1 loaf
Cooking time
Preparation time
Total time
1 hour, 30 minutes


Baking banana bread will fill your kitchen with wonderful aromas that will work as a magnet for kids and adults alike. It is particularly good still a little warm from the oven. This is truly comfort food.

Suitable for toddlers on to family meals. As it is very easy to do, children can help and pre-teens could bake one loaf by themselves.